I felt pretty good after an hour of transcribing.

The veggies I had for lunch were wearing off. I’d polished off the goat cheese Dave left me in the fridge.

I’d spent two hours transcribing interviews — and that puts a real strain on the back!  All told, I put in about five hours transcribing today. (I have so much more of it ahead of me this year. Manually transferring voice recordings into word files is excruciating — but it’s a necessary evil of qualitative research.)

Feeling wilted, I decided to treat myself to some veggie nut loaf at Mulligan’s Grocer, a restaurant I’ve mentioned before.  Yum!  This is one of Dave’s favorite meals in Dublin.  It perked me right up!

Returning home, I conquered the interview tape by 10:30 PM and found reason to celebrate when I got some good news from Google Alerts.  William and Mary just published a story about the class I taught this summer.  Check it out!