From Theory to Practice

The class I taught this past summer at The College of William and Mary is being featured by the university’s public relations department for helping students move ideas into action and spurring environmental change.  Check it out at:

http://www.wm.edu/news/stories/2012/students-sustainable-dining-proposals-put-into-action-at-boehly-123.php

One of our many field trips in the summer “Educational Planning for Environmental Sustainability” class at William and Mary.  This one, to the campus herb gardens, was coordinated by student Justine Okerson and led by W&M’s current Sustainability Fellow, Patrick Foley.  The cafeterias at W&M get all the herbs they use from these gardens.

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