The zone of town around Grafton Street is ripe for pedestrianization. Right now, Dublin City Council is testing the use of street space for people rather than car occupation. Aongus and I are delighted to support that test!
It’s lovely to be in this quarter when you’re safe from cars, as we discovered during the height of lockdown:
Since lockdown started in mid-March, Aongus and I had gone months with no meals out.
We pretty much waiting until the government opened the country for internal travel to start eating out.
Awakening for coffee
By June 21, it was finally time for our first sit-down coffee in Dublin since lock-down.
We sought out a little pop-up container shop at St. James’s Gate, based on a Twitter recommendation from Ciran Cuff. I wanted to support the use of this greyfield site (location of a former gas station), in the hopes the land gets assigned a greener use in the future than petrol sales.
They’re using a shipping container to house the shop itself, and they provide outdoor picnic tables in the back. It was an ideal first stop for the day’s in-town cycling adventure on the southside of the city.
Such a joy to be outside!
First Dinner Out, Post-Lockdown
Later that day, on June 21st (and well after the 20km zone opened), we were overjoyed to find a street-side pizzeria offering a couple of sidewalk tables. They had gotten their Guinness tap up and running earlier that day, and we got to sit down and enjoy pizza and a pint in true Irish-Italian style!
We’re delighted that Dublin is re-awakening and we hope to see more street-side dining. Yet, we hadn’t eaten out again here in Dublin until today, August 1st. We have gotten so accustomed to cooking and eating at home, except when we’re venturing far from home.
Instead of traveling far outside of Dublin over the bank holiday weekend, we stayed here in Dublin. We stayed in town for a few reasons: (1) Hotel reservations outside Dublin were somewhat hard to come by for this three day weekend, and quite pricey. (2) We wanted to show support for the pedestrianization trials going on in Dublin over four weekends. (3) We exhausted ourselves the weekend prior by cycling 50 km in one day during variable Irish weather. (4) Aongus is studying for a big test–cramming a three-year degree into four months.
The pedestrian experience of Dublin town did not disappoint!
We really enjoyed the car-free areas. Dublin City Council is still allowing the flow of traffic (heavy traffic at that) into and out of the multi-story parking garages in the town center. But they put people in place during these trials to direct the automobile drivers and help with “traffic calming,” so it’s not the wild-west free-for-all of drivers heading into these garages that has become the norm.
I’m baffled that so many drivers disregard pedestrians in these areas most days. It’s clearly a pedestrian-centric area but drivers barrel on through and expect pedestrians to scatter in their wake.
Last Saturday, we shopped at the ILAC center and wandered the walkable streets, Henry, Grafton and surrounds.
We looked for a pleasant place to sit outside and eat. We found ample selection and couldn’t decide on just one… so we ate twice. Yep, back to back.
Tables in the Street!
We had our first encounter with “Sole,” which opened while we were living in London. They’re part of the pedestrianization trials and are providing really pleasant and visually pleasing on-street dining on weekends. The manager said they were getting permission to double the size of the on-street area the following weekend.
We each ordered a steak and blue cheese salad. Amazing!
There were little bowls with–mints?–on the table when we arrived. Seemed odd, as mints usually come after food. But the waiter showed up with a pitcher and poured water over them. They were actually little cloths for freshening up!
The deserts our neighboring diners ordered looked fabulous too, but we decided to eat light for lunch and to enjoy an early dinner at another place.
Oh, and I wanted to add that the interior design of Sole was pretty spectacular as well. We’ll be back! Soon!
After some shopping, then lounging in Steven’s Green and watching the people swirl past, we sauntered down Anne Street, where the businesses have been keen to pedestrianize. News reports say the Council raised the sideway in the fenced-in areas shown below over the past week. Hoping to get out later today and see for myself.
Around Anne Street, we found a few moment that reminded of us London and one of the neighborhoods where we lived while we were there: Shoreditch E2.
A bit later, we headed over to the street-side tables at Salamanca. A couple tapas and an order of churros hit the spot!
Incidentally, the people watching from this street-side table was second to none!
We cycled home. I got too far ahead when Aongus got hung behind a traffic light. So I stopped to admire the architecture. New design aside old, with interesting colors and textures everywhere you look.
So in closing, Aongus and I are asking, begging, Dublin City Council to keep these streets pedestrianized and to encourage businesses to place more tables and chairs outside. Everyone deserves the chance to try the outside seating and find out just how enjoyable it can be. If we can’t go to Italy, we can at least have a slice of Italy here!
Yet, we see the pictures from Cork and realize that what’s in place in Dublin right now is only just a start. We’ve enjoyed outside dining in countries with Ireland’s climate and we *know* it works.
Thanks, Dublin City Council, for the great work you’ve done since March to improve quality of life in our city and keeping the air and the surrounding clean and healthy. We applaud what you’ve been doing and we yearn for more. What a fabulous transformation this can be!
