I hesitate to admit that I’ve only just partaken of an English afternoon tea. It’s been in my sights for years now, but I suppose some of the best things in life take time.
This afternoon, Blackrock’s House of Tea served up a lovely tray with sandwiches, scone, pastry, a smattering of desserts, and two luxurious blends of tea.
‘Twas a remarkable little meal. Tea time is moving back onto my list of definite “to dos,” and alsa, now, it’s much higher up!