Something was about to change here in Dublin on the night of March 11th. I knew this, and thus felt hesitation as well as excitement for an interesting day as I headed into work on the 12th.
You see, TU Dublin had an Open Day planned to show female high school students about our apprenticeship courses. My colleagues and I had put a lot of work into planning this, although we anticipated things could change due to coronavirus. Later this day, life was to shift decisively about our world here in Dublin.
The Last Day ‘Open’ at TU Dublin
We waited anxiously for word from the university about closures. In the meantime, we took care. Although plans went ahead and during this Open Day, the new norms of hand sanitizer and social distancing appeared. Wee conscientiously worked to hold intimate conversations about life plans at a two arm’s length–not an easy feat in a loud and active space like the lobby of Linenhall, home of the TU’s Dublin School of Architecture.
Attendance on this Open Day was higher than one would expect given the uncertainty of life, but not as high as the past year. Only a portion of those who reserved places made it to D2 that day. It was well worth my own four-block walk into work to meet girls from as far as Wicklow who’d ventured up to meet us.
I provided tours of the facilities–bricklaying, plumbing, carpentry, metal fabrication, painting and decorating, laser cutting and 3D printing, automated fabrication–at Linenhall and Bolton Street where apprentices learn. Those taking our sampler program, “Access to Apprenticeship” get to use to all these workshops, and to complete a small project in each to help them determine which to specialize in by completing a full course.
At the end of the event we heard that campus buildings would close that night at 18:00; after this, classes would meet only online.
The BIM modules we offer in my program did indeed meet that night, all online, thanks to the collaborative working platform my colleagues use to teach BIM. Kevin Furlong, Barry McAuley, and Emma Hays took it all in stride and kept on delivering! I was truly impressed.
Working it out during Covid-19
I already worked half time on research, so I actually labored from home 50% of my working hours, pre-Covid. For me, work life after the 12th of March looked pretty similar to before–lots and lots and lots of time at my laptop. There was less variety, though, and much less human contact.
I missed feeling creative. I wasn’t able to blog, as I didn’t feel reason to celebrate during a time of fer and hardship.
I got work done, but not with my normal level of zest.
The first two weekends after the campus shut down, we weren’t yet asked to isolate (we never officially ‘locked down’) but the government was asking us to keep our distance from others.
My household has one other person, Aongus, and this fact has kept me sane during isolation. I’m glad I haven’t had to go through this pandemic living alone. That said, my guy has much higher exposure to the outside world than I do, and could inadvertently drag Covid-19 home at any time.
As you probably know, Aongus and I really enjoy our weekends. We love getting out, exploring the world, getting exercise, fresh air and sunlight. In fact, not feeling pangs of guilt for taking weekend off is a major reason I moved to Europe from the USA. You’ll recall that Aongus and I made the most of every minute in London during my two-year fellowship there. We had plans to make the most of our precious weekends together in Dublin upon our return.
A Sunday at Greystones Beach
Sliding into a new normal, we had a couple weeks to adjust to freedoms and habits that were slipping away. We were still allowed to drive and explore, but were required to stay away from others. Our gym was still open during this time, as well, though we were distancing.
On Sunday, March 15, Aongus and I drove out to Greystones, where we were able to distant from others on the beach. We enjoyed the solitude in the cool winter breeze off the Irish Sea.
And we learned that lunches and loos were few and far between. From this day forward, we packed sandwiches whenever we ventured out, and planned ahead for long period of loo-less-ness.
The difficulty finding these that day told me that things were going to change more radically. We drove to some favorite spots hoping for lunch, but couldn’t stop because they were packed with people.
We did, however, find joy in simple pleasures: an apple, the sunshine, and loving company.
Holi-day at Bull Island Marshes & Dollymount Strand
St. Patrick’s Day was a holiday, so we made another trip trip to the sea, still pre-lockdown (to use the phrase lightly–we’ve never officially ‘locked down’ in Ireland to the degree of many other European countries).
Although Dublin’s St. Patrick’s Day Parade had been cancelled, and tourists discouraged from coming, we residents were still allowed out, but asked to keep our distance.
Aongus and I headed out to Bull Island, by car, as was typical for us before coronavirus. Walking and Dublin Bikes were our other main forms of transportation, and where they didn’t bring us, a bus or car would. “Back then”, we would never have dreamed of cycling to Bull Island or Dollymount Strand; they seemed so very far away.
Bull Island is a favorite among Dubliners though, and when we arrived the beach looked far too crowded to allow the distance I required, so we instead explored the marshes.
My colleague Damon Berry had recommended that I check them out, and this was the first time I latched onto the idea. Aongus and I had a nice picnic in the dunes.
Of course, we hoped to find passage across to the beach by way of the dunes, but the waterways prevented that. Nevertheless, we enjoyed discovering a tranquil strip of Bull Island where few people venture.
By the late afternoon, the beach had cleared out (it was the bottleneck along the wall that had presented the problem passing others) and we were able to visit the strand, which is called Dollymount.
As you can see, Dublin is quite chilly during March, but any opportunity to go outside, walk, and soak in the sunshine is prized.
The lifestyle we had known was quickly sliding away. Soon after our visit to Bull Island, the period of isolation began. Aongus and I essentially hibernated for weeks. I was able to keep working from home. He, as a construction site project manager, was able to do some limited amount of work from home and was allowed on site, alone, occasionally, to do essential work, or check for security.
As we have a range of grocery stores (Fresh Market, Lidl, two Centras and a Daybreak) within 1-4 blocks of our flat and the food supply chains serving Dublin never let us down, we were able to source food easily and have learned many new recipes with what we can find in these stores.
That 2km radius we were allowed to travel from home for the purpose of exercise kept us sane, and we looked forward to weekends, hoping and praying for sunshine.